Tasted 10 wines in class yesterday -- mostly white aromatics and possibly a few too many for the newer-to-winetasting students. By the time we were done, their palates were wiped. But, it's only an eleven week course and the world of wine to cover so taste we must! What a great opportunity to taste through a wide variety of varietals, countries, and styles. The last three were not as much aromatic as they were to show the difference between aromatics and more rounded wines (also, because they're good and my favorites!) Most interesting wine of the day, Kenneth Volk Malvasia (not suggesting it -- however, I do like most of his wines) and best wine was an Albarino from Spain. Love that with wine, there's just so much to learn!
What's Your Favorite Aromatic?
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